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Our dishes are typical of the area and are home made with genuine products of the region.

Our menus for groups

 

Menů 1 - € 11,50	Menů 2 - € 12,50	Menů 3 - € 15,50
Cover Charge   Lasagne or Spaghetti Bolognese   Roast viel or Breaded chicken cutlet Roast potatoes Water and wine	Cover Charge   Lasagne or Spaghetti Bolognese or Vegetable soup   Roast viel or Breaded chicken cutlet or Paillard smoke grilled   French fries Mixed salad Water and wine	Cover Charge Encore of Lasagne and Risotto with mushrooms or Tagliatelle with mushrooms or  Chef's macaronies   Roast mixed (Viel, RoastBeef, Turkey roll) or Paillard smoke grilled or Pork shin bone with polenta   French fries Mixed salad Fruit salad or Ice cream Coffee, Water and wine

         

Menů 4 - € 17,50	Menů 5 - € 19,50	Menů 6 - 22,50
Cover Charge   Encore of Lasagne and Risotto with mushrooms or Tortelloni with stuffed meats or  Gnocchi with Gorgonzola or Tagliolini with Artichokes or  Tortellini in Broth   Roast mixed (Viel, RoastBeef, Full saddle) or Scaloppine with mushrooms or Pork shin bone with polenta and mushrooms or Stracotto with Valpolicella or  Stuffed cockerel oven baked   Mixed vedge cooked and raw Fruit salad or Ice cream Coffee, Water and wine	Cover Charge   Italian appetizer   Encore of Bis di Lasagne and Risotto with mushrooms or  Tortelloni with meat or  Tagliolini with artichokes or  Chef's pennette   Roast mixed (Stuffed cockerel, Viel, RoastBeef,Turkey roll) or Scaloppine with mushrooms or Pork shin bone with polenta and mushrooms or Stracotto with Valpolicella    Mixed vedge cooked and raw Fruit salad or Ice cream Coffee, Water and wine	Cover Charge Mixed house appetizer   Three first courses (Lasagne, Risotto with mushrooms, Chef's maccheroncini) or otherwise (Tagliatelle with mushrooms, Tortelloni with stuffed meats, Full potato dumplings, Tagliolini with artichokes)   Roast mixed (Stuffed cockerel, Viel, RoastBeef, Full saddle) and taste of  Scaloppine with mushrooms or Pork shin bone with polenta and mushrooms or Stracotto with Valpolicella with polenta or Roe with polenta or Carpaccio with row meat, rucola and parmisan cheese   Mixed vedge cooked and raw Dessert  Coffee, Water and wine